I got an ice cream maker. I think I am obsessed. How is it that making ice cream is easier than baking cookies?
The first batch I did was banana-buttermilk ice cream, but I added two handfuls of chocolate chips. Amazing. I also cut the sugar in half. The taste? Unreal. The consistency isn't like store bought ice cream, it melts in your mouth a bit more, but still. Ice cream.
The lady who writes bakingsheet just put up a caramelized banana ice cream. Insanitude.
Speaking of which - wtf!